Valrhona Chuao | 65% Cocoa | Extra Bitter Excellent
dark chocolate. Crisp and slow melting. Good, can't describe why, but
it cost $8 in Canada, which is like $4 for a bar. Well balanced, it
doesn't have that weird sweet aftertaste that some chocolates have.Any way the description on the bar says "In Venezuela deep inside a magic valley where you access only by sea; the people of Chuao grow an outstanding and rare cocoa whitch we use in making this chocolate." Besides the spelling error I thought it was ridiculous that they called the Venezuelan valley magical. On my trip this summer I went to Honduras and got to see real cacao growing on the tree. It was Awesome!
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Marc Brown
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I love dark chocolate. I'll be with my eyes peeled for this one.
Great tip.